Pina Colada Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 large can crushed pineapple, drained
1 large container Cool Whip

Preparation

Make cake according to directions on box.
Punch holes all over the cake with a fork.
Pour Eagle Brand milk and cream of coconut over cake. Put the drained pineapple on the cake, then the Cool Whip.
Keep the cake in the refrigerator until ready to serve.