Danish Pastry - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
2 Tbsp. water
1 c. water
1/2 c. butter
1 tsp. almond extract
1 c. flour
3 eggs

Preparation

Mix water and butter in a saucepan; bring to rolling boil.
Add almond extract and remove from heat.
Add flour and stir until thick and smooth.
Add eggs, one at a time, and beat well after each egg.
Divide and spread on first layer.
Bake 1 hour and 15 minutes until brown and crisp at 350\u00b0.