Vegetable Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 pkg. vegetable soup and recipe mix
1 egg
1/2 c. seasoned bread crumbs
1/2 c. milk
tomato sauce (optional)

Preparation

In medium bowl, combine beef soup mix, egg, bread crumbs and milk.
In foil lined baking pan, shape beef mixture into an 8 x 5-inch loaf.
Bake in
a 350\u00b0 oven 1 hour.
Let stand 10 minutes before slicing.
If desired, serve with tomato sauce.