Lemonade Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 (8 oz.) pkg. cream cheese
1 (6 oz.) can frozen lemonade concentrate
1 (8 oz.) Cool Whip
1 pie shell, baked

Preparation

Beat cream cheese and Eagle Brand milk until smooth.
Add lemonade concentrate (straight from can).
Mix slowly.
Fold in Cool Whip.
Spoon into cooled baked pie shell.
Refrigerate until set.