Hershey Bar Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
2 sticks butter
4 eggs
3/4 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 large Hershey bar
1 can Hershey's syrup
2 c. chopped nuts
2 Tbsp. vanilla

Preparation

Melt the bar in a double boiler.
Cream sugar and butter.
Add syrup to mixture.
Add eggs, one at a time.
Add dry ingredients alternately with buttermilk.
Beat well.
Add nuts.
Grease and flour tube pan.
Bake at 350\u00b0 for 1 1/2 hours.