All American Apple Pie - cooking recipe

Ingredients

6 c. apples, peeled and thinly sliced
1/2 c. sugar
3 Tbsp. all-purpose flour
1/2 tsp. cinnamon
1/8 tsp. allspice
1 pie crust pastry

Preparation

In a mixing bowl, combine all ingredients except for apples. Add apples to mixture tossing to coat.
Transfer to 1 1/2-quart casserole.
Roll pie crust pastry 1-inch larger than top of casserole.
Cut slits in pastry.
Place pastry over apple mixture. Seal and flute to rim of casserole.
Cover edge of pie with foil. Bake at 375\u00b0 for 25 minutes.
Remove foil and bake for an additional 30 to 35 minutes.
Crust should be golden and filling bubbly.
Serve warm or cold.