My Favorite Shoo-Fly Pie - cooking recipe

Ingredients

1 c. flour
1/2 c. brown sugar
2 Tbsp. margarine
1 c. King syrup
1 egg, slightly beaten
3/4 c. cold water
1 tsp. baking soda
1/4 c. hot water

Preparation

Preheat oven to 375\u00b0.
Cut together flour, brown sugar and margarine with pastry blender.
Reserve 1/2 cup crumbs for topping. Combine in mixing bowl, syrup, egg, cold water, baking soda and hot water.
Add crumb mixture to liquid mixture.
Mix well.
Pour into 9-inch unbaked pie shell.
Sprinkle reserved crumbs on top.
Bake 35 minutes.