Krunch Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
1 tsp. vanilla
1 tsp. lemon flavoring
2 c. cake flour
6 eggs
1/2 tsp. almond flavoring
1 c. chopped nuts

Preparation

Mix all together in bowl, except nuts.
Beat 12 minutes; fold in nuts.
Bake at 325\u00b0 for 1 1/2 hours.
Do not preheat oven.