Blonde Cheesecake Brownies - cooking recipe

Ingredients

1 c. chopped nuts (pecans)
1 box yellow cake mix
2 eggs
1 (8 oz.) pkg. cream cheese, softened
1 stick melted butter
1 egg
1 box powdered sugar

Preparation

Mix nuts, melted butter, cake mix and egg together.
Press into a 13 x 9-inch pan, slightly greased.
Combine eggs, powdered sugar and cream cheese well enough to spread over cake mixture. Bake at 325\u00b0 for 40 to 45 minutes, or until top is golden brown. Cut into small squares.
Very rich and good!