Summer Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 c. grated carrots
1/4 c. chopped onions
1 can cream of mushroom soup
1/2 c. sour cream or mayonnaise
1 1/2 c. seasoned stuffing crumbs (Pepperidge Farm)

Preparation

Alternate ingredients in baking dish.
Bake uncovered for 1 1/4 hours at 350\u00b0.