Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots
1 tsp. salt
3 Tbsp. butter
3 Tbsp. prepared mustard
1/4 c. brown sugar
1/4 c. chopped parsley

Preparation

Cut carrots lengthwise and then in 2-inch pieces.
Cook until just tender (approximately 20 minutes).
Drain.