Japanese Fruitcake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
1 c. buttermilk
1 box chopped raisins
1 c. chopped nuts
3 c. flour
1/2 tsp. salt
1 tsp. each: allspice, cinnamon, cloves, nutmeg and soda

Preparation

Cream together sugar and butter.
Add eggs, one at a time, beating well.