Mother'S Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/3 c. butter
1/2 c. brown sugar, packed
1 (1 lb. 4 oz.) can sliced pineapple
1 1/3 c. flour (plain)
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 c. soft shortening
2/3 c. milk
1 tsp. vanilla
1 egg

Preparation

Mix dry ingredients together.
Add shortening, milk and flavoring.
Beat 2 minutes.
Add egg.
Beat 2 minutes.
Pour over pineapple.
Bake 40 to 50 minutes.
Immediately turn out upside down on a plate.
Serve warm.