Texas Cake - cooking recipe

Ingredients

1 stick butter
4 Tbsp. cocoa
1/2 c. oil
1 c. water
2 c. plain flour
2 c. sugar
1 egg
1/2 c. soured milk (add 2 Tbsp. vinegar to sour the milk)
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Preparation

Combine the first 4 ingredients and bring to boil.
Pour into bowl containing the flour, sugar, egg, sour milk, soda, salt and vanilla; mix well and pour into large pan.
The thinner it is the better the cake.
Bake 15 to 20 minutes at 400\u00b0.