Big Mama'S Brittles - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
24 saltine crackers
1 (8 oz.) pkg. chocolate chips
1 (8 oz.) pkg. broken walnuts

Preparation

Line 9 x 12-inch pan with foil.
Heat oven to 350\u00b0.
Cover bottom with single layer of crackers.
Heat butter and sugar to boiling.
Boil 5 minutes.
Pour over crackers.
Place in oven until crackers rise, about 2 minutes.
Remove and top with chocolate chips.
Spread after melting.
Add nuts to top. Refrigerate at least 1 hour before serving.