Seafood Casserole(Can Be Halved) - cooking recipe

Ingredients

1 medium onion, sliced
1 medium green pepper
1 c. celery
2 cans crab
2 cans shrimp
1 tsp. salt
dash of pepper
1 Tbsp. Worcestershire sauce
1 c. sour cream
1 c. mayonnaise
3/4 c. raw rice, cook and drain
bread or cracker crumbs

Preparation

Mix all ingredients.
Sprinkle top with crushed crumbs (I use crackers).
Bake at 350\u00b0 for 30 to 35 minutes.