Oriental Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. boneless chicken
6 Tbsp. soy sauce
4 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. crushed red pepper
3 tsp. oil
1 small pkg. cashew nuts
1 green pepper
broccoli flowerettes
4 green onions
1 pkg. snow peas
1/2 c. bean sprouts
1 small can water chestnuts
1 small can bamboo shoots
4 Tbsp. sherry
2 tsp. ginger
2 tsp. sugar

Preparation

In small bowl, mix soy sauce, sherry, cornstarch, salt, red pepper and ginger.
Heat oil in wok or high-sided frying pan. Briefly fry cashews; remove and add more oil if needed.
Fry chicken and remove.
Add remaining vegetables.
Stir-fry 2 to 3 minutes.
Add sauce and all previously fried ingredients.
Stir and fry another 2 to 3 minutes.
Serve with white or fried rice.