Cabbage Au Gratin - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 can cream of celery soup
1/4 c. milk
1 c. grated American cheese
1 c. soft buttered bread crumbs or cracker crumbs

Preparation

Cook cabbage in boiling water about 10 minutes.
Drain.
Place in 10 x 6 x 2-inch baking dish.
Blend soup, milk and cheese. Heat until cheese is melted.
Pour over cabbage.
Top with bread crumbs.
Bake at 400\u00b0 for 15 to 20 minutes.