Best Ever Chicken Salad - cooking recipe

Ingredients

1/2 c. almonds
3 to 4 c. cooked chicken, cubed
black olives and celery to taste
1 c. mayonnaise
1 tsp. lemon juice
1 tsp. white vinegar

Preparation

Toast almonds in oven for 5 minutes at 350\u00b0.
Mix mayonnaise, lemon juice and vinegar; add to chicken, black olives, celery and almonds.