Fried Rice With Bacon - cooking recipe

Ingredients

1 c. rice, uncooked
6 slices bacon, cut in eighths
1 (4 oz.) can mushrooms, sliced
1/2 c. onions, chopped
1 (8 oz.) can water chestnuts, chopped
1 egg, beaten
3 Tbsp. soy sauce (low-salt)

Preparation

Prepare rice.
In wok or skillet, saute bacon. Drain on paper and cut into pieces.
In 1/4 cup drippings, saute mushrooms and onions until onions are glassy.
Add rice.
Stir-fry for 2 to 3 minutes.
Pull rice to sides.
In middle, pour egg and scramble. Add water chestnuts, bacon and soy sauce.
Stir-fry until all is warm and mixed.
Makes 4 servings.