Artichoke Spread - cooking recipe

Ingredients

1 can artichoke hearts, squeezed in hand
1 c. Parmesan cheese
1 c. Hellmann's mayo
3 cloves garlic, pressed

Preparation

Mix together.
Bake at 350\u00b0 for 1/2 hour.
Spread on crackers or party rye bread.
Enjoy!