Biscuits - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
2 or 3 Tbsp. shortening
buttermilk to make soft dough

Preparation

Mix all ingredients in bowl.
Knead out on floured board. Roll or cut biscuits.
Place in pan with a little shortening melted in it.
Bake at 400\u00b0 until brown.