Pumpkin Swirl Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar, divided
1 tsp. vanilla
3 eggs
1 c. canned pumpkin
1 tsp. cinnamon
1/4 tsp. nutmeg
dash of cloves
graham cracker crust

Preparation

Beat cream cheese, 3/4 c. sugar, and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Reserve 1/2 c. of batter.