Pie Crusts - cooking recipe

Ingredients

4 c. flour (plain)
1 Tbsp. sugar
1 Tbsp. vinegar
1 1/2 tsp. salt
1 egg
1/2 c. cold water
1 1/2 c. shortening

Preparation

Blend flour, salt and sugar in mixing bowl.
Cut in shortening until particles are size of peas.
Beat egg and stir in vinegar and water and blend.
Divide into 4 balls and put each in a Ziploc bag and freeze until you want to use.
Thaw and roll out and use as your recipe calls for.