Breakfast Bake - cooking recipe

Ingredients

1 lb. pork sausage, browned and drained
8 slices bread, cubed
1/2 lb. cheese, grated
2 c. milk
5 eggs

Preparation

Make the night before.
Place bread on bottom of 9 x 13-inch pan.
Top with sausage and cheese.
Mix eggs and milk together. Pour over pan.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.