Apple Dumpling - cooking recipe

Ingredients

sliced apples
2 c. all-purpose flour
1/2 tsp. salt
2/3 c. shortening
7 to 8 Tbsp. butter flavor Crisco
sugar

Preparation

Take a small handful of dough and roll thin, 6 to 8 inches wide. Put 1/2 cup cut up apples in center of dough, dab of butter in center and sprinkle cinnamon and 1/8 cup sugar.
Fold dough over top of apples. Paint with Crisco; sprinkle with sugar and cinnamon. Bake at 350\u00b0 until golden brown.