Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked and diced chicken
2 (16 oz.) cans Veg-All mix, drained
1 c. milk
1 can cream of chicken soup
5 Tbsp. flour
3 c. chicken broth
1 can Hungry Jack biscuits
salt and pepper to taste
1/2 stick margarine

Preparation

Melt margarine in large pot.
Add flour and stir well.
Add chicken broth, chicken soup, milk, salt and pepper.
Cook over medium heat until thick.
Add vegetable mix and chicken. Stir well and pour into large casserole dish. Pull biscuits apart and place on top.
Bake at 350\u00b0
until brown.