Tenderloin Of Pork With Apple-Raisin Gravy - cooking recipe

Ingredients

1 1/2 lb. pork tenderloin, trimmed of fat
1/2 tsp. salt
1/2 tsp. ground sage
1/2 tsp. ground black pepper
3 tart apples, sliced
1/4 c. packed brown sugar
2 Tbsp. all-purpose flour
1 c. orange juice
1 Tbsp. vinegar
1/2 c. raisins

Preparation

Season pork with salt, sage and pepper.
Roast, uncovered, in a preheated 350\u00b0 oven 30 to 40 minutes.