Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1/2 c. mayonnaise
1/4 c. green pepper, chopped
1/2 c. onion, chopped
1/4 c. pimiento
1/2 stick margarine
1 tsp. sugar
1 egg
salt and pepper
1 c. cheese for topping, grated

Preparation

Mix all ingredients together.
Top with 1 cup grated cheese. Bake at 350\u00b0 for 40 minutes.