Pumpkin Swirl - cooking recipe

Ingredients

3 large eggs
1 c. sugar
2/3 c. canned pumpkin
3/4 c. biscuit mix
2 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1 c. chopped pecans
2 to 3 Tbsp. confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
1/3 c. butter or margarine
1 c. sifted confectioners sugar
1 tsp. vanilla

Preparation

Grease bottom and sides of 15 x 10 x 1-inch jelly roll pan lined with waxed paper which is well-greased.