Stuffed Eggplant Supreme - cooking recipe

Ingredients

1 lb. lamb shoulder, coarsely ground (or ground beef)
1/4 tsp. cinnamon
salt and pepper to taste
1/2 c. pine nuts (optional)
2 medium onions, finely chopped
2 medium eggplants, peeled
margarine or butter
1 (8 oz.) can tomato sauce

Preparation

Saute meat with seasonings and pine nuts.
Add onions and continue sauteing until soft.
Set aside.
Slice eggplants approximately 1-inch thick rounds.
Brown eggplant in butter until slightly brown and soft.
Place the rounds in a baking dish (1 layer).
Place meat mixture onto each slice, then place a layer of eggplant on top.
Pour tomato sauce over eggplants and barely cover with water.
Sprinkle with additional salt.
Bake 20 to 25 minutes at 375\u00b0.
Remove gently with a pancake turner and place over a serving of rice.
Serves 6 to 8.