Apple Crisp - cooking recipe

Ingredients

2 lb. cooking apples, peeled and sliced (5 1/2 c.)
1/4 c. water
1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
3/4 c. all-purpose flour
1/2 c. butter or margarine

Preparation

Put apples in shallow greased 2-quart casserole; add water. Combine sugars, nutmeg, cinnamon, salt and flour.
Cut in butter with pastry blender.
Spoon crumbled mixture evenly over apples. Cover and bake in preheated oven at 350\u00b0 for 30 minutes.
Uncover and bake for 30 minutes longer.
Serves 6.