Glazed London Broil - cooking recipe

Ingredients

3 tsp. unseasoned meat tenderizer
2 Tbsp. sugar
2 tsp. salt
2 tsp. m.s.g.
2 Tbsp. honey
3 Tbsp. soy sauce
4 Tbsp. dry sherry
London broil or flank steak

Preparation

Mix seasonings well.
Pour over either London broil or flank steak.
Let stand at room temperature 1 hour, turning meat from side to side.
(Can also marinate all day in the refrigerator.)