Squash Casserole - cooking recipe

Ingredients

3 yellow squash
1 lb. ground meat
1 jar Cheez Whiz (medium)
1 can mushroom soup or celery soup
3/4 c. milk
butter to taste
salt and pepper to taste
1 1/2 c. grated cheese
1 medium onion

Preparation

Cook meat; drain.
Layer meat, sliced onion, squash and Cheez Whiz.
Make 2 layers.
Mix soup and milk.
Pour over layers. Sprinkle with grated cheese.
Bake at 300\u00b0 for about 1 hour. Serves 6.