Mexican Roll-Ups #1 - cooking recipe

Ingredients

10 to 12 medium-size flour tortillas
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped green chilies, drained
1 (4 oz.) can chopped black olives, drained
4 green onions, chopped fine
2 to 3 dashes of Tabasco sauce

Preparation

Mix the softened cream cheese, chilies, olives, onions and Tabasco sauce together; spread on tortillas.
Roll up the tortillas jelly-roll style.
Refrigerate briefly or overnight in a plastic bag.
Slice in 1-inch pieces before serving.
Serve with medium picante sauce/salsa for dipping.