Potato Casserole - cooking recipe
Ingredients
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2 lb. frozen hash brown potatoes (32 oz.)
8 oz. sour cream
8 oz. shredded cheese (yellow)
1 onion, cut fine
1 1/2 sticks oleo
1 can cream of mushroom soup
2 c. crushed cornflakes
Preparation
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Prepare 9 x 13-inch pan, greased.
Pour potatoes, then chopped onion in pan; mix them up a little.
Melt oleo and pour half over potatoes and onion in the pan.
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