Potato Casserole - cooking recipe

Ingredients
    2 lb. frozen hash brown potatoes (32 oz.)
    8 oz. sour cream
    8 oz. shredded cheese (yellow)
    1 onion, cut fine
    1 1/2 sticks oleo
    1 can cream of mushroom soup
    2 c. crushed cornflakes
Preparation
    Prepare 9 x 13-inch pan, greased.
    Pour potatoes, then chopped onion in pan; mix them up a little.
    Melt oleo and pour half over potatoes and onion in the pan.

Leave a comment