Blueberry Cobbler - cooking recipe

Ingredients

1 Pet-Ritz regular pie crust shell
3/4 c. sugar
1/3 c. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 pkg. frozen blueberries (16 oz. each)
1 Tbsp. lemon juice
3 Tbsp. butter or margarine

Preparation

In a mixing bowl, combine sugar, flour and spices.
Coat berries with sugar mixture.
Place berry mixture in a shallow 8 1/2 inch round casserole dish.
Sprinkle with lemon juice.
Dot with butter.
Bake in a 400\u00b0 oven for 25 minutes.
Meantime invert frozen pie crust on waxed paper.
Let thaw until completely flat.