Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen spinach, cooked and drained
1 (3 oz.) pkg. cream cheese
1 can mushroom soup
1 can French fried onion rings

Preparation

Combine spinach and cream cheese.
Stir until melted and blended.
Alternate layers of spinach, soup and onion rings in casserole.
Bake at 400\u00b0 for 10 to 15 minutes, or until bubbly. Serves 6.