Spicy Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
2 eggs, well beaten
3/4 c. Italian bread crumbs
2 Tbsp. onion, finely chopped
1/2 tsp. salt
1/2 tsp. horseradish
dash of hot sauce
1/4 tsp. pepper
2 to 3 Tbsp. butter or margarine
1/2 c. ketchup
1/2 c. chili sauce
1/3 c. brown sugar
3 Tbsp. vinegar
2 Tbsp. onion, finely chopped
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
4 drops hot sauce

Preparation

Combine remaining ingredients in a large saucepan; bring to a boil.
Reduce heat and simmer 5 minutes.
Add meatballs and simmer 10 additional minutes.
Transfer to chafing dish and keep warm.