Meringue Stabilizer - cooking recipe

Ingredients

1/2 c. water
1/4 c. plus 2 Tbsp. sugar
1 Tbsp. cornstarch
3 egg whites
dash of salt

Preparation

Combine water, sugar
and
cornstarch in a small saucepan, stirring
constantly,
until
transparent
and thickened. Cool. Beat egg
whites
and salt until foamy. Continue beating while pouring cooked
mixture
into whites.
Beat 3 minutes or until stiff peaks form.