Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar Thick and Chunky salsa
6 tostada shells or halved taco shells
small amount of minced green pepper and onion
1 c. refried beans
1 c. sour cream
4 oz. Cheddar cheese, shredded
shredded lettuce (for garnish)

Preparation

In skillet, brown beef and drain.
Stir in and saute small amount of onion and green pepper.
Stir in 1/2 cup salsa.