Sherry Wine Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
4 eggs
1/2 c. salad oil
1 tsp. ground nutmeg
3/4 c. cream sherry
powdered sugar

Preparation

Combine all ingredients except powdered sugar in a large bowl. Beat 2 to 4 minutes at medium speed on electric mixer.
Spoon batter into a lightly greased and floured Bundt pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Allow cake to cool in pan for 30 minutes before turning out.
Sprinkle with powdered sugar.