Pecan Pie - cooking recipe

Ingredients

1 1/2 c. ground pecans
2 eggs, well beaten
1/2 tsp. vanilla
1/2 c. white sugar
3/4 c. white Karo
1 Tbsp. melted butter

Preparation

Preheat oven to 350\u00b0.
Beat eggs. Add sugar, Karo, butter, vanilla and pecans in this order, mixing well after each addition. Pour mixture into an unbaked pie shell and bake at 350\u00b0 for 40 minutes or until done.
Recipe makes 1 pie.
Double recipe makes 3 medium pies or 2 large and 1 individual pie.