Buttermilk Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
2/3 c. buttermilk
2 Tbsp. flour
1 stick oleo
pinch of salt
1 tsp. vanilla

Preparation

Mix well and pour into unbaked pie crust.
Bake for 35 minutes at 350\u00b0.
Yields 2 regular or one deep dish pie crust.