Irish Stew - cooking recipe

Ingredients

1 lb. beef (for stew), cut in bite size pieces
3 carrots, cut in bite size pieces
4 medium potatoes, cut in bite size pieces
2 cans beef broth bouillon
2 cans cream of mushroom soup
1 Tbsp. cooking oil

Preparation

Brown
beef
in
cooking oil.
Add beef broth bouillon. Cook on low about 1 hour.
Add carrots and potatoes and about 2
cups water.
Cook on low another hour.
Add cream of mushroom soup. Simmer 30 minutes.
Serve over rice.