Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 stick margarine
1 large can sliced peaches

Preparation

Mix flour, sugar and milk.
Melt margarine in oblong casserole dish.
Add batter, then pour the can of peaches (with juice).
Bake at 350\u00b0 for 45 minutes or until golden brown.