Spinach Fettucine - cooking recipe

Ingredients

8 oz. fettucine
1/2 lb. fresh spinach, chopped
1 tsp. garlic salt
1 c. heavy cream
1/4 c. Parmesan cheese

Preparation

Cook fettucine and chopped fresh spinach together in boiling water for 10 minutes.
Drain and put in serving bowl.
Stir in garlic salt, heavy cream and grated Parmesan cheese.