Quickie Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream soup (chicken, celery, etc.)
8 oz. sour cream
1/3 c. onion, minced
1 tsp. salt
1/4 tsp. pepper
1/2 lb. grated sharp Cheddar
2 c. crushed cereal (e.g. corn flakes, Rice Krispies)
1/4 c. melted butter

Preparation

Mix first 7 ingredients in a large bowl.
Pour in greased 13 x 9-inch pan.
Top with cereal, then pour over melted butter.
Bake at 350\u00b0 for 45 minutes or until bubbly in center.
Serves 10 to 12.