Old Fashioned Meat Loaf - cooking recipe

Ingredients

4 slices day old, home-style white bread
1/2 c. milk
1 lb. ground chuck beef
1 lb. ground veal or pork
2 eggs, slightly beaten
1 medium onion, finely chopped
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Soak bread in milk until saturated.
Place remaining ingredients in a mixing bowl.
Break the bread up into bits; add with milk to mixing bowl.
Thoroughly combine all ingredients; shape into an oval loaf.
Place in a lightly greased loaf pan or in the center of an ovenproof pan.
Bake for 1 hour, pouring off the fat as it accumulates in the pan.
Let cool for at least 10 minutes before slicing.