S'More Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
3/4 c. sugar
1 egg
1 tsp. vanilla
1 1/2 c. unsifted all-purpose flour
3/4 c. graham cracker crumbs
1 tsp. baking powder
1/4 tsp. salt
4 (1.65 oz.) milk chocolate bars
1 c. Marshmallow Creme

Preparation

Cream margarine or butter and sugar until light and fluffy. Beat in egg and vanilla.
Combine flour, graham cracker crumbs, baking powder and salt.
Add to creamed mixture.
Spread half of dough in bottom of greased 8-inch square baking pan.
Arrange candy bars over dough, breaking as needed to fit.
Spread with Marshmallow Creme.
Scatter bits of remaining dough over Marshmallow Creme and carefully spread to form layer.
Bake at 350\u00b0 for 30 to 35 minutes or until done.
Cool and cut into squares.